Eastern Europe · Russian Ruble (RUB)
A tip of around 10% is common and appreciated in restaurants, though rarely demanded.
Standard for table service in cities; cash preferred.
Round up the fare; no fixed expectation.
For porters; housekeeping tips are modest and optional.
Rounding up covers most bar tabs.
Of the tour cost, in cash for a private guide.
Not required but a small cash tip is welcomed.