Western Europe · Euro (EUR)
Similar to the UK — many restaurants add a discretionary service charge. Outside of that, tipping is modest and situational.
Check the bill first; if no service charge, this is appreciated for good service.
Round up the fare; not obligatory.
For porters; housekeeping tips are optional.
Rounding up is common practice.
For a half or full-day guided tour.
Not customary; a thank you is enough.